La Maison
Fine Dining
Contemporary French-Filipino cuisine crafted from the finest local ingredients.
Our Menu
Crafted with Passion
Every dish tells a story of local flavors elevated through French culinary tradition.
PopularCrispy Calamari
Golden-fried squid rings with lemon aioli and marinara.
Truffle Mushroom Bruschetta
Toasted sourdough topped with wild mushrooms and truffle oil.
Chef PickBeef Tenderloin Steak
200g prime tenderloin with garlic mashed potato and red wine jus.
Pan-Seared Sea Bass
Fresh sea bass fillet with capers, tomatoes, and saffron butter.
🌶 SpicyChicken Milanese
Breaded chicken breast with arugula salad and lemon vinaigrette.
Mushroom Risotto
Creamy arborio rice with porcini mushrooms, truffle oil, and aged parmesan.
Classic Caesar Salad
Crisp romaine, croutons, parmesan, and house-made Caesar dressing.
VeganMediterranean Quinoa Bowl
Quinoa, roasted vegetables, feta cheese, olives, and tahini dressing.
PopularTiramisu
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone.
Lava Chocolate Cake
Warm dark chocolate cake with a molten center and vanilla ice cream.
Signature Craft Cocktail
House-crafted cocktail with seasonal ingredients.
Fresh Mango Lassi
Chilled yogurt drink blended with sweet Philippine mangoes.
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